CO
LAPT
Hospitality Industry
Code-1591 Diploma in Food Production
REF: 1591
3
Subjects
370
Total Marks
60%
Pass Mark
Lifetime
Validity
Prerequisites

None

Awarding Body: LAPT — London Academy of Professional Training

Curriculum Overview
# Subject Max Marks Theory Practical
1 Diploma in Food Productio — Code-1591 100 100 0
2 Practical — 02 70 0 70
3 Theory MCQ — 01 200 200 0
Total 370
Assessment Breakdown

Passing Mark: 222 / 370 (60%)

How to Enrol

Website: verifications.lapt.org

Email: info@lapt.org

Phone: +44 7513 283044

Address: 85 Great Portland Street, W1W 7LT, United Kingdom

Hours: Monday – Friday, 9AM – 5PM

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