CO
LAPT
Hospitality Industry
Code-1702 Vocational Certificate in Culinary Arts and Pastry
1
Subjects
150
Total Marks
60%
Pass Mark
Lifetime
Validity
Prerequisites

None

Awarding Body: LAPT — London Academy of Professional Training

Curriculum Overview
# Subject Max Marks Theory Practical
1 Demo — Demo 150 100 50
Total 150
Assessment Breakdown

Passing Mark: 90 / 150 (60%)

How to Enrol

Website: verifications.lapt.org

Email: info@lapt.org

Phone: +44 7513 283044

Address: 85 Great Portland Street, W1W 7LT, United Kingdom

Hours: Monday – Friday, 9AM – 5PM

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