CO
LAPT
Hospitality Industry
Code-1193 Advanced Diploma in Culinary Arts (Transcript)
4
Subjects
100
Total Marks
60%
Pass Mark
Lifetime
Validity
Prerequisites

None

Awarding Body: LAPT — London Academy of Professional Training

Curriculum Overview
# Subject Max Marks Theory Practical
1 Taste — 04 20 0 20
2 Hygiene & Presentation — 03 20 0 20
3 Practical — 02 20 0 20
4 Theory MCQ — 01 40 40 0
Total 100
Assessment Breakdown

Passing Mark: 60 / 100 (60%)

How to Enrol

Website: verifications.lapt.org

Email: info@lapt.org

Phone: +44 7513 283044

Address: 85 Great Portland Street, W1W 7LT, United Kingdom

Hours: Monday – Friday, 9AM – 5PM

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