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LAPT
Adv Diploma Level 8 Executive Hospitality Industry
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Elevate your executive presence and shape the future of hospitality at the highest level of strategic leadership.
9
Subjects
1000
Total Marks
70%
Pass Mark
Lifetime
Validity
About This Certification

This Advanced Diploma equips C-Suite hospitality professionals with the strategic authority, governance acumen, and transformational leadership capabilities required to drive industry-wide change. It covers executive decision-making, board governance, global hospitality trends, and organisational transformation at the highest level. Designed for the hospitality management sector, this certification represents the pinnacle of professional achievement within the LAPT framework.

Who Is It For

This certification is designed for senior hospitality executives, directors, and C-Suite leaders who are responsible for shaping organisational vision and driving strategic outcomes across large-scale hospitality operations. It is suited to those operating at board level or aspiring to do so, including Chief Executive Officers, Managing Directors, and Group Directors within hotels, resorts, food and beverage groups, and hospitality management firms. Candidates should possess deep industry experience and a proven track record of executive leadership and organisational impact.

Prerequisites

Leadership level certification or proven executive/director-level experience in the hospitality industry.

Awarding Body: LAPT — London Academy of Professional Training

Curriculum Overview
# Subject Max Marks Theory Practical
1 Thought Leadership, Executive Influence and Contribution to Sector Innovation — AI-008 90 27 27
2 Sustainability Leadership, Legacy Planning and Long-Term Brand Stewardship — AI-007 120 36 36
3 Industry Advocacy, International Policy Engagement and Professional Standards — AI-006 120 36 36
4 Executive Stakeholder Relations, Investor Communications and C-Suite Negotiation — AI-005 130 39 39
5 Large-Scale Organisational Transformation and Change Leadership — AI-004 130 39 39
6 Global Hospitality Market Analysis and Competitive Positioning — AI-003 130 39 39
7 Board Governance, Fiduciary Accountability and Executive Reporting — AI-002 130 39 39
8 Executive Strategy and Organisational Vision in Hospitality — AI-001 150 45 45
9 Demo — 01 150 100 50
Total 1000
Assessment Breakdown
30%
Theory
30%
Practical
40%
Project

Passing Mark: 700 / 1000 (70%)

Methods: Written Examination, Practical Assessment, Project Work

Grading Scheme
GradeMin %Classification
A+ ≥ 90% Outstanding
A ≥ 80% Excellent
B ≥ 70% Good
C ≥ 60% Satisfactory
F ≥ 0% Fail
Skills You Will Gain
Executive-level strategic planning and organisational vision setting for hospitality enterprises Board governance, fiduciary accountability, and executive reporting within hospitality groups Industry advocacy and engagement with international hospitality bodies and policy forums Large-scale organisational transformation and change management across hospitality operations Global hospitality market analysis, trend forecasting, and competitive positioning Executive stakeholder relations, investor communications, and C-Suite negotiation Legacy planning, sustainability leadership, and long-term brand stewardship in hospitality Thought leadership development and contribution to sector-wide professional standards
Career Prospects
Chief Executive Officer — Hospitality Group Managing Director — Hotel & Resort Operations Group Director of Hospitality Management Vice President of Operations — International Hospitality Chief Operating Officer — Food, Beverage & Hospitality Executive Chairman — Hospitality & Tourism Enterprise
Industry Recognition
  • Institute of Hospitality (IoH)
  • World Travel and Tourism Council (WTTC)
  • International Hotel and Restaurant Association (IHRA)
How to Enrol

Website: verifications.lapt.org

Email: info@lapt.org

Phone: +44 7513 283044

Address: 85 Great Portland Street, W1W 7LT, United Kingdom

Hours: Monday – Friday, 9AM – 5PM

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