LAPT
London Academy of Professional Training
Certificate
Level 2-3
Foundation
Hospitality Industry
Certificate in Professional Kitchen Operations
REF: HS-FBP-F
Who Is It For
Aspiring chefs and kitchen staff at the start of their careers, who are looking to enter the hospitality industry with a foundational certification in kitchen operations.
Prerequisites
None
Awarding Body: LAPT — London Academy of Professional Training
Curriculum Overview
| # | Subject | Max Marks | Theory | Practical |
|---|---|---|---|---|
| 1 | Problem-Solving in Kitchen Settings — S6 | 100 | 70 | 20 |
| 2 | Recipe Standardisation — S5 | 75 | 50 | 15 |
| 3 | Equipment Use and Maintenance — S4 | 75 | 50 | 15 |
| 4 | Health, Safety, and Hygiene — S3 | 75 | 50 | 15 |
| 5 | Basic Culinary Techniques — S2 | 100 | 70 | 20 |
| 6 | Introduction to Kitchen Operations — S1 | 75 | 50 | 15 |
| Total | 500 | |||
Assessment Breakdown
70%
Theory
20%
Practical
10%
Project
Passing Mark: 300 / 500 (60%)
Methods: Written Examination, Practical Assignment, Portfolio Assessment
How to Enrol
Website: verifications.lapt.org
Email: info@lapt.org
Phone: +44 7513 283044
Address: 85 Great Portland Street, W1W 7LT, United Kingdom
Hours: Monday – Friday, 9AM – 5PM