LAPT
London Academy of Professional Training
Adv Certificate
Level 4-5
Practitioner
Hospitality Industry
Adv Certificate in Kitchen Supervision & Food Costing
REF: HS-FBP-P
Who Is It For
This certification is intended for chefs, kitchen supervisors, and culinary professionals with mid-level experience who aim to advance their careers by acquiring expertise in kitchen management and cost control.
Prerequisites
None
Awarding Body: LAPT — London Academy of Professional Training
Curriculum Overview
| # | Subject | Max Marks | Theory | Practical |
|---|---|---|---|---|
| 1 | Menu Design and Culinary Innovation — S6 | 75 | 45 | 20 |
| 2 | Supplier Management and Resource Allocation — S5 | 100 | 60 | 30 |
| 3 | Food Safety and Hygiene — S4 | 75 | 45 | 20 |
| 4 | Leadership and Team Development — S3 | 75 | 45 | 20 |
| 5 | Advanced Food Costing — S2 | 75 | 45 | 20 |
| 6 | Kitchen Operations Management — S1 | 100 | 60 | 30 |
| Total | 500 | |||
Assessment Breakdown
60%
Theory
30%
Practical
10%
Project
Passing Mark: 300 / 500 (60%)
Methods: Written Examination, Practical Assignment, Portfolio Assessment
How to Enrol
Website: verifications.lapt.org
Email: info@lapt.org
Phone: +44 7513 283044
Address: 85 Great Portland Street, W1W 7LT, United Kingdom
Hours: Monday – Friday, 9AM – 5PM