LAPT
London Academy of Professional Training
Master Certificate
Level 6-7
Leadership
Hospitality Industry
Master Certificate in Executive Kitchen Management
REF: HS-FBP-L
Who Is It For
This certification is intended for experienced kitchen managers, head chefs, and culinary professionals aspiring to elevate their careers to executive leadership roles within the hospitality industry.
Prerequisites
None
Awarding Body: LAPT — London Academy of Professional Training
Curriculum Overview
| # | Subject | Max Marks | Theory | Practical |
|---|---|---|---|---|
| 1 | Sustainability in Food Production — S6 | 50 | 25 | 20 |
| 2 | Team Leadership and Development — S5 | 75 | 40 | 25 |
| 3 | Strategic Planning and Market Analysis — S4 | 75 | 40 | 25 |
| 4 | Financial Management in F&B — S3 | 75 | 40 | 25 |
| 5 | Culinary Innovation and Creativity — S2 | 100 | 50 | 35 |
| 6 | Advanced Kitchen Management — S1 | 125 | 60 | 45 |
| Total | 500 | |||
Assessment Breakdown
50%
Theory
35%
Practical
15%
Project
Passing Mark: 325 / 500 (65%)
Methods: Written Examination, Practical Assignment, Portfolio Assessment
How to Enrol
Website: verifications.lapt.org
Email: info@lapt.org
Phone: +44 7513 283044
Address: 85 Great Portland Street, W1W 7LT, United Kingdom
Hours: Monday – Friday, 9AM – 5PM