LAPT
London Academy of Professional Training
Adv Certificate
Level 4-5
Practitioner
Hospitality Industry
Adv Certificate in Restaurant & Bar Supervision
REF: HS-FBS-P
Who Is It For
This certification is designed for individuals currently working in supervisory roles within the restaurant and bar sector, who have foundational experience and seek to advance their skills in leadership and management.
Prerequisites
None
Awarding Body: LAPT — London Academy of Professional Training
Curriculum Overview
| # | Subject | Max Marks | Theory | Practical |
|---|---|---|---|---|
| 1 | Health and Safety Compliance — S6 | 75 | 45 | 20 |
| 2 | Financial Management in Hospitality — S5 | 100 | 60 | 30 |
| 3 | Leadership in F&B Environments — S4 | 75 | 45 | 20 |
| 4 | Food and Beverage Standards — S3 | 75 | 45 | 20 |
| 5 | Customer Service Excellence — S2 | 75 | 45 | 20 |
| 6 | Restaurant Operations Management — S1 | 100 | 60 | 30 |
| Total | 500 | |||
Assessment Breakdown
60%
Theory
30%
Practical
10%
Project
Passing Mark: 300 / 500 (60%)
Methods: Written Examination, Practical Assignment, Portfolio Assessment
How to Enrol
Website: verifications.lapt.org
Email: info@lapt.org
Phone: +44 7513 283044
Address: 85 Great Portland Street, W1W 7LT, United Kingdom
Hours: Monday – Friday, 9AM – 5PM