LAPT
London Academy of Professional Training
Master Certificate
Level 6-7
Leadership
Hospitality Industry
Master Certificate in F&B Department Management
REF: HS-FBS-L
Who Is It For
This certification is designed for mid to senior-level professionals currently working in the Food and Beverage sector of the hospitality industry who are seeking to advance to leadership positions. It is ideal for individuals with extensive experience in F&B operations who wish to deepen their managerial expertise and strategic abilities.
Prerequisites
None
Awarding Body: LAPT — London Academy of Professional Training
Curriculum Overview
| # | Subject | Max Marks | Theory | Practical |
|---|---|---|---|---|
| 1 | Change Management and Innovation — S6 | 75 | 40 | 25 |
| 2 | Quality and Customer Experience Management — S5 | 75 | 40 | 25 |
| 3 | Financial Planning and Management — S4 | 100 | 50 | 35 |
| 4 | Operational Efficiency in F&B — S3 | 75 | 40 | 25 |
| 5 | Advanced Leadership Skills — S2 | 75 | 40 | 25 |
| 6 | Strategic Management in F&B — S1 | 100 | 50 | 35 |
| Total | 500 | |||
Assessment Breakdown
50%
Theory
35%
Practical
15%
Project
Passing Mark: 325 / 500 (65%)
Methods: Written Examination, Practical Assignment, Portfolio Assessment
How to Enrol
Website: verifications.lapt.org
Email: info@lapt.org
Phone: +44 7513 283044
Address: 85 Great Portland Street, W1W 7LT, United Kingdom
Hours: Monday – Friday, 9AM – 5PM