This certification is designed for individuals at the beginning of their housekeeping careers, including entry-level housekeepers and those new to the hospitality industry. It is ideal for those seeking to establish a strong foundational understanding of housekeeping operations and enhance their employability within the sector.
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Awarding Body: LAPT — London Academy of Professional Training
| # | Subject | Max Marks | Theory | Practical |
|---|---|---|---|---|
| 1 | Housekeeping Management Strategies — S6 | 100 | 70 | 20 |
| 2 | Sustainable Practices in Housekeeping — S5 | 50 | 35 | 10 |
| 3 | Customer Service in Housekeeping — S4 | 75 | 50 | 15 |
| 4 | Health and Safety in Housekeeping — S3 | 100 | 70 | 20 |
| 5 | Cleaning Techniques and Equipment — S2 | 100 | 70 | 20 |
| 6 | Introduction to Housekeeping — S1 | 75 | 50 | 15 |
| Total | 500 | |||
Passing Mark: 300 / 500 (60%)
Methods: Written Examination, Practical Assignment, Portfolio Assessment
Website: verifications.lapt.org
Email: info@lapt.org
Phone: +44 7513 283044
Address: 85 Great Portland Street, W1W 7LT, United Kingdom
Hours: Monday – Friday, 9AM – 5PM