LAPT
London Academy of Professional Training
Adv Certificate
Level 4-5
Practitioner
Food Industry
Adv Certificate in Advanced Culinary Techniques & Menu Engineering
REF: FD-ACA-P
Who Is It For
This certification is tailored for chefs, sous-chefs, and culinary professionals with 3-5 years of industry experience who are looking to refine their technical skills and integrate advanced menu engineering concepts to boost their career trajectory.
Prerequisites
None
Awarding Body: LAPT — London Academy of Professional Training
Curriculum Overview
| # | Subject | Max Marks | Theory | Practical |
|---|---|---|---|---|
| 1 | Professional Development in Culinary Arts — S6 | 50 | 30 | 15 |
| 2 | Food Styling and Presentation — S5 | 100 | 60 | 30 |
| 3 | Food Cost Management — S4 | 50 | 30 | 15 |
| 4 | Culinary Innovation — S3 | 75 | 45 | 20 |
| 5 | Menu Design & Engineering — S2 | 100 | 60 | 30 |
| 6 | Advanced Culinary Techniques — S1 | 125 | 75 | 40 |
| Total | 500 | |||
Assessment Breakdown
60%
Theory
30%
Practical
10%
Project
Passing Mark: 300 / 500 (60%)
Methods: Written Examination, Practical Assignment, Portfolio Assessment
How to Enrol
Website: verifications.lapt.org
Email: info@lapt.org
Phone: +44 7513 283044
Address: 85 Great Portland Street, W1W 7LT, United Kingdom
Hours: Monday – Friday, 9AM – 5PM