LAPT
London Academy of Professional Training
Adv Diploma
Level 8
Executive
Food Industry
Adv Diploma in Global Culinary Strategy
REF: FD-ACA-E
Who Is It For
This certification is aimed at senior culinary professionals with significant experience who are aspiring to expand their strategic and leadership capabilities in a global context. It is ideal for executive chefs, culinary directors, and food industry leaders who wish to align culinary operations with global trends.
Prerequisites
None
Awarding Body: LAPT — London Academy of Professional Training
Curriculum Overview
| # | Subject | Max Marks | Theory | Practical |
|---|---|---|---|---|
| 1 | Project Leadership in Culinary Arts — S6 | 75 | 40 | 25 |
| 2 | Culinary Business Management — S5 | 75 | 40 | 25 |
| 3 | Culinary Cultural Dynamics — S4 | 75 | 40 | 25 |
| 4 | International Market Analysis — S3 | 75 | 40 | 25 |
| 5 | Strategic Culinary Innovation — S2 | 100 | 50 | 35 |
| 6 | Global Culinary Leadership — S1 | 100 | 50 | 35 |
| Total | 500 | |||
Assessment Breakdown
50%
Theory
35%
Practical
15%
Project
Passing Mark: 350 / 500 (70%)
Methods: Written Examination, Practical Assignment, Portfolio Assessment
How to Enrol
Website: verifications.lapt.org
Email: info@lapt.org
Phone: +44 7513 283044
Address: 85 Great Portland Street, W1W 7LT, United Kingdom
Hours: Monday – Friday, 9AM – 5PM