LAPT
London Academy of Professional Training
Certificate
Level 2-3
Foundation
Food Industry
Certificate in Baking & Pastry Arts
REF: FD-PPB-F
Who Is It For
This certification is aimed at beginners seeking to start a career in the pastry, patisserie, and bakery industry. It is ideal for those with little to no professional experience looking to gain essential skills and knowledge to enter the food industry.
Prerequisites
None
Awarding Body: LAPT — London Academy of Professional Training
Curriculum Overview
| # | Subject | Max Marks | Theory | Practical |
|---|---|---|---|---|
| 1 | Portfolio Development — S6 | 75 | 50 | 15 |
| 2 | Kitchen Safety and Hygiene — S5 | 75 | 50 | 15 |
| 3 | Cake Making and Decoration — S4 | 75 | 50 | 15 |
| 4 | Bread and Dough Techniques — S3 | 75 | 50 | 15 |
| 5 | Pastry Fundamentals — S2 | 100 | 70 | 20 |
| 6 | Introduction to Baking — S1 | 100 | 70 | 20 |
| Total | 500 | |||
Assessment Breakdown
70%
Theory
20%
Practical
10%
Project
Passing Mark: 300 / 500 (60%)
Methods: Written Examination, Practical Assignment, Portfolio Assessment
How to Enrol
Website: verifications.lapt.org
Email: info@lapt.org
Phone: +44 7513 283044
Address: 85 Great Portland Street, W1W 7LT, United Kingdom
Hours: Monday – Friday, 9AM – 5PM