LAPT
London Academy of Professional Training
Adv Certificate
Level 4-5
Practitioner
Food Industry
Adv Certificate in Artisan Breads & Fine Patisserie
REF: FD-PPB-P
Who Is It For
This certification is intended for culinary professionals currently working as bakers or pastry chefs who have foundational experience in bakery and patisserie. It is designed for those looking to advance their skills and knowledge in artisan bread-making and fine patisserie to enhance their career prospects.
Prerequisites
None
Awarding Body: LAPT — London Academy of Professional Training
Curriculum Overview
| # | Subject | Max Marks | Theory | Practical |
|---|---|---|---|---|
| 1 | Project Management for Culinary Arts — S6 | 75 | 45 | 20 |
| 2 | Quality Control in Bakery Production — S5 | 75 | 45 | 20 |
| 3 | Modern Trends in Artisan Baking — S4 | 75 | 45 | 20 |
| 4 | Ingredient Science in Baking — S3 | 75 | 45 | 20 |
| 5 | Fine Patisserie Craftsmanship — S2 | 100 | 60 | 30 |
| 6 | Advanced Bread Techniques — S1 | 100 | 60 | 30 |
| Total | 500 | |||
Assessment Breakdown
60%
Theory
30%
Practical
10%
Project
Passing Mark: 300 / 500 (60%)
Methods: Written Examination, Practical Assignment, Portfolio Assessment
How to Enrol
Website: verifications.lapt.org
Email: info@lapt.org
Phone: +44 7513 283044
Address: 85 Great Portland Street, W1W 7LT, United Kingdom
Hours: Monday – Friday, 9AM – 5PM