LAPT
London Academy of Professional Training
Master Certificate
Level 6-7
Leadership
Food Industry
Master Certificate in Pastry Kitchen Management
REF: FD-PPB-L
Who Is It For
This programme is designed for senior pastry chefs, kitchen managers, and aspiring leaders with substantial industry experience looking to advance into leadership positions. It is suited to those seeking to enhance their managerial and strategic abilities in a pastry kitchen setting.
Prerequisites
None
Awarding Body: LAPT — London Academy of Professional Training
Curriculum Overview
| # | Subject | Max Marks | Theory | Practical |
|---|---|---|---|---|
| 1 | Cultural and Organisational Development — S6 | 100 | 50 | 35 |
| 2 | Financial Acumen in Pastry Operations — S5 | 75 | 40 | 25 |
| 3 | Innovative Product Development — S4 | 50 | 25 | 20 |
| 4 | Leadership and Team Development — S3 | 100 | 50 | 35 |
| 5 | Strategic Planning for Pastry Kitchens — S2 | 75 | 40 | 25 |
| 6 | Advanced Pastry Management — S1 | 100 | 50 | 35 |
| Total | 500 | |||
Assessment Breakdown
50%
Theory
35%
Practical
15%
Project
Passing Mark: 325 / 500 (65%)
Methods: Written Examination, Practical Assignment, Portfolio Assessment
How to Enrol
Website: verifications.lapt.org
Email: info@lapt.org
Phone: +44 7513 283044
Address: 85 Great Portland Street, W1W 7LT, United Kingdom
Hours: Monday – Friday, 9AM – 5PM