LAPT
London Academy of Professional Training
Adv Certificate
Level 4-5
Practitioner
Food Industry
Adv Certificate in Sugar Artistry & Chocolate Sculpture
REF: FD-CCA-P
Who Is It For
This certification is designed for professional pastry chefs, chocolatiers, or confectionery artists who have at least 2-3 years of industry experience and seek to elevate their craft through advanced techniques in sugar and chocolate artistry.
Prerequisites
None
Awarding Body: LAPT — London Academy of Professional Training
Curriculum Overview
| # | Subject | Max Marks | Theory | Practical |
|---|---|---|---|---|
| 1 | Professional Practice and Critique — S6 | 85 | 50 | 25 |
| 2 | Artistic Principles in Confectionery — S5 | 75 | 45 | 20 |
| 3 | Stability and Durability in Edible Arts — S4 | 75 | 45 | 20 |
| 4 | Edible Centrepiece Design — S3 | 85 | 50 | 25 |
| 5 | Chocolate Sculpting — S2 | 90 | 55 | 25 |
| 6 | Advanced Sugar Techniques — S1 | 90 | 55 | 25 |
| Total | 500 | |||
Assessment Breakdown
60%
Theory
30%
Practical
10%
Project
Passing Mark: 300 / 500 (60%)
Methods: Written Examination, Practical Assignment, Portfolio Assessment
How to Enrol
Website: verifications.lapt.org
Email: info@lapt.org
Phone: +44 7513 283044
Address: 85 Great Portland Street, W1W 7LT, United Kingdom
Hours: Monday – Friday, 9AM – 5PM