LAPT
London Academy of Professional Training
Adv Certificate
Level 4-5
Practitioner
Food Industry
Adv Certificate in HACCP Management & Dietary Nutrition
REF: FD-FSN-P
Who Is It For
This certification is intended for food industry professionals currently working in roles such as food safety officers, quality assurance specialists, or nutritionists. It is suitable for those with foundational knowledge in food safety and nutrition who seek to advance their careers by gaining specialist expertise in HACCP management and dietary nutrition.
Prerequisites
None
Awarding Body: LAPT — London Academy of Professional Training
Curriculum Overview
| # | Subject | Max Marks | Theory | Practical |
|---|---|---|---|---|
| 1 | Implementation of HACCP Systems — S6 | 75 | 45 | 20 |
| 2 | Food Hygiene and Safety Protocols — S5 | 75 | 45 | 20 |
| 3 | Dietary Planning and Analysis — S4 | 75 | 45 | 20 |
| 4 | Risk Assessment in Food Safety — S3 | 75 | 45 | 20 |
| 5 | Advanced Nutrition Science — S2 | 100 | 60 | 30 |
| 6 | HACCP Principles and Applications — S1 | 100 | 60 | 30 |
| Total | 500 | |||
Assessment Breakdown
60%
Theory
30%
Practical
10%
Project
Passing Mark: 300 / 500 (60%)
Methods: Written Examination, Practical Assignment, Portfolio Assessment
How to Enrol
Website: verifications.lapt.org
Email: info@lapt.org
Phone: +44 7513 283044
Address: 85 Great Portland Street, W1W 7LT, United Kingdom
Hours: Monday – Friday, 9AM – 5PM