None
Awarding Body: LAPT — London Academy of Professional Training
| # | Subject | Max Marks | Theory | Practical |
|---|---|---|---|---|
| 1 | Housekeeping Management — 9994 | 150 | 100 | 50 |
| 2 | Food & Beverage Production — 9993 | 150 | 100 | 50 |
| 3 | Food & Beverage Service — 9992 | 150 | 100 | 50 |
| 4 | Front Office Operations — 9991 | 150 | 100 | 50 |
| Total | 600 | |||
Passing Mark: 360 / 600 (60%)
Website: verifications.lapt.org
Email: info@lapt.org
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