Truffle Nation · 133A, First Floor, Lane No.-1, Saidulajab, South Delhi, New Delhi, Delhi - 110030, India
Accreditation LAPT-ACR-148-2026
| # | Code | Course | Duration |
|---|---|---|---|
| 1 | FD-ACA-P | Adv Certificate in Advanced Culinary Techniques & Menu Engineering | — |
| 2 | FD-PPB-P | Adv Certificate in Artisan Breads & Fine Patisserie | — |
| 3 | FD-FSN-P | Adv Certificate in HACCP Management & Dietary Nutrition | — |
| 4 | FD-CCA-P | Adv Certificate in Sugar Artistry & Chocolate Sculpture | — |
| 5 | FD-ACA-E | Adv Diploma in Global Culinary Strategy | — |
| 6 | FD-PPB-F | Certificate in Baking & Pastry Arts | — |
| 7 | FD-FSN-F | Certificate in Food Safety & Quality Standards | — |
| 8 | FD-CCA-F | Certificate in Gourmet Chocolate Production | — |
| 9 | FD-ACA-F | Certificate in International Cookery | — |
| 10 | — | Code-1056 Advanced Diploma in Baking and Patisserie Arts | — |
| 11 | — | Code-1719 Certificate in Six Weeks Pastry Program. | — |
| 12 | FD-ACA-L | Master Certificate in Culinary Arts & Innovation | — |
| 13 | FD-PPB-L | Master Certificate in Pastry Kitchen Management | — |