Mount Olive Culinary And Hospitality Management · Wah-heh, Mawpat, Neigrihms Hospital Road, Shillong, Meghalaya 793012, India
Accreditation LAPT-ACR-191-2026
| # | Code | Course | Duration |
|---|---|---|---|
| 1 | HS-PHK-P | Adv Certificate in Floor & Laundry Supervision | — |
| 2 | HS-FBP-P | Adv Certificate in Kitchen Supervision & Food Costing | — |
| 3 | HS-FBS-P | Adv Certificate in Restaurant & Bar Supervision | — |
| 4 | HS-FOO-P | Adv Certificate in Rooms Division & Reservations | — |
| 5 | HS-FBS-F | Certificate in F&B Service Skills | — |
| 6 | HS-FOO-F | Certificate in Front Office Procedures | — |
| 7 | HS-PHK-F | Certificate in Housekeeping Operations | — |
| 8 | HS-FBP-F | Certificate in Professional Kitchen Operations | — |
| 9 | HS-PHK-W | Cleaning Standards & Guest Room Care | — |
| 10 | — | Code-1193 Advanced Diploma in Culinary Arts | — |
| 11 | — | Code-1193 Advanced Diploma in Culinary Arts (Transcript) | — |
| 12 | — | Code-1193 Advanced Diploma in Culinary Arts (Transcript 2) | — |
| 13 | — | Code-1194 Advanced Diploma in Culinary Arts | — |
| 14 | — | Code-1194 Advanced Diploma in Culinary Arts | — |
| 15 | — | Code-1195 Advanced Diploma in Culinary Arts | — |
| 16 | — | Code-1196 Advanced Diploma in Culinary Arts | — |
| 17 | — | Code-1363 Diploma In Food Production | — |
| 18 | — | Code-1630 Diploma In Hospitality And Tourism Management | — |
| 19 | — | Code-1631 Diploma in Bakery and Confectionery | — |
| 20 | HS-FOO-W | Guest Greeting & Communication | — |
| 21 | HS-FBP-W | Intro to Kitchen Safety & Sanitation | — |
| 22 | — | LAPT Advanced Certificate In Residential & Hospitality Pool Operations | — |
| 23 | — | LAPT Certificate In Hospitality Pool Attendant & Water Safety | — |
| 24 | — | LAPT Diploma In Hospitality & Residential Estate Facility Management | — |
| 25 | — | Level 1 - Certificate In Lifeguarding, First Aid & CPR | — |
| 26 | — | Level 2 - Diploma In Pool Operations And Aquatic Safety Management | — |
| 27 | HS-PHK-L | Master Certificate in Executive Housekeeping | — |
| 28 | HS-FBP-L | Master Certificate in Executive Kitchen Management | — |
| 29 | HS-FBS-L | Master Certificate in F&B Department Management | — |
| 30 | HS-FOO-L | Master Certificate in Front Office Management | — |
| 31 | HS-FBS-W | Table Setting & Service Etiquette | — |