Varshini\'s Kitchen · #2930, 2nd floor, Simhadri complex, 14th Cross, KR road, BSK 2nd Stage, Bengaluru - 560070, Karnataka, India
Accreditation LAPT-ACR-262-2026
| # | Code | Course | Duration |
|---|---|---|---|
| 1 | FD-ACA-P | Adv Certificate in Advanced Culinary Techniques & Menu Engineering | — |
| 2 | FD-PPB-P | Adv Certificate in Artisan Breads & Fine Patisserie | — |
| 3 | FD-FSN-P | Adv Certificate in HACCP Management & Dietary Nutrition | — |
| 4 | FD-CCA-P | Adv Certificate in Sugar Artistry & Chocolate Sculpture | — |
| 5 | FD-ACA-E | Adv Diploma in Global Culinary Strategy | — |
| 6 | FD-PPB-F | Certificate in Baking & Pastry Arts | — |
| 7 | FD-FSN-F | Certificate in Food Safety & Quality Standards | — |
| 8 | FD-CCA-F | Certificate in Gourmet Chocolate Production | — |
| 9 | FD-ACA-F | Certificate in International Cookery | — |
| 10 | 1830 | Code-1830 Advance Diploma in Baking and Pastry | — |
| 11 | 1831 | Code-1831 Diploma in Baking and Pastry | — |
| 12 | 1832 | Code-1832 Certificate in Professional Culinary | — |
| 13 | 1833 | Code-1833 Certificate in Professional Continental | — |
| 14 | 1834 | Code-1834 Diploma in Airlines & Event Management | — |
| 15 | 1835 | Code-1835 Professional Workshop in PMU Aesthetic (NM) | — |
| 16 | — | Code-2038 Advance Diploma in Baking | — |
| 17 | — | Code-2039 Foundation In Baking | — |
| 18 | — | Code-2040 Proffesional In South Cuisine | — |
| 19 | — | Code-2041 Advance Diploma In South Cuisine | — |
| 20 | — | Code-2042 Proffesional In baking | — |
| 21 | FD-ACA-L | Master Certificate in Culinary Arts & Innovation | — |
| 22 | FD-PPB-L | Master Certificate in Pastry Kitchen Management | — |