Allied Baking And Culinary Academy · SCO 47 Top Floor, Sector 11, Panchkula 134112, Haryana, India
Accreditation LAPT-ACR-198-2026
| # | Code | Course | Duration |
|---|---|---|---|
| 1 | FD-ACA-P | Adv Certificate in Advanced Culinary Techniques & Menu Engineering | — |
| 2 | FD-PPB-P | Adv Certificate in Artisan Breads & Fine Patisserie | — |
| 3 | FD-FSN-P | Adv Certificate in HACCP Management & Dietary Nutrition | — |
| 4 | FD-CCA-P | Adv Certificate in Sugar Artistry & Chocolate Sculpture | — |
| 5 | FD-ACA-E | Adv Diploma in Global Culinary Strategy | — |
| 6 | FD-PPB-F | Certificate in Baking & Pastry Arts | — |
| 7 | FD-FSN-F | Certificate in Food Safety & Quality Standards | — |
| 8 | FD-CCA-F | Certificate in Gourmet Chocolate Production | — |
| 9 | FD-ACA-F | Certificate in International Cookery | — |
| 10 | — | Code-1239 Basics of Baking | — |
| 11 | — | Code-1240 Certificate in Baking | — |
| 12 | — | Code-1241 Advanced Certificate in Baking | — |
| 13 | — | Code-1242 Advanced Diploma in Baking and Patisserie Arts | — |
| 14 | — | Code-1243 Basics of Culinary Arts | — |
| 15 | — | Code-1244 Certificate in Cookery | — |
| 16 | — | Code-1245 Advanced Certificate in Cookery | — |
| 17 | — | Code- 1291 Diploma in Baking and Culinary Arts | — |
| 18 | FD-ACA-L | Master Certificate in Culinary Arts & Innovation | — |
| 19 | FD-PPB-L | Master Certificate in Pastry Kitchen Management | — |