Ambrosia Plant Based Bakery · Plot No 20, Door No 6/9, Balaji Nagar Main Road Extension, Puzhuthivakkam, Chennai, Tamil Nadu, 600091, India
Accreditation LAPT-ACR-469-2026 ·
valid until Aug. 26, 2029
| # | Code | Course | Duration |
|---|---|---|---|
| 1 | FD-ACA-P | Adv Certificate in Advanced Culinary Techniques & Menu Engineering | — |
| 2 | FD-PPB-P | Adv Certificate in Artisan Breads & Fine Patisserie | — |
| 3 | FD-FSN-P | Adv Certificate in HACCP Management & Dietary Nutrition | — |
| 4 | FD-CCA-P | Adv Certificate in Sugar Artistry & Chocolate Sculpture | — |
| 5 | FD-ACA-E | Adv Diploma in Global Culinary Strategy | — |
| 6 | FD-PPB-F | Certificate in Baking & Pastry Arts | — |
| 7 | FD-FSN-F | Certificate in Food Safety & Quality Standards | — |
| 8 | FD-CCA-F | Certificate in Gourmet Chocolate Production | — |
| 9 | FD-ACA-F | Certificate in International Cookery | — |
| 10 | FD-ACA-L | Master Certificate in Culinary Arts & Innovation | — |
| 11 | FD-PPB-L | Master Certificate in Pastry Kitchen Management | — |