✔ ACCREDITED — valid

Schedule of Accredited Courses 16

Cakes N Creams Baking Academy · Scf -60 Phase 11, Sahibzada Ajit Singh Nagar, Mohali, Punjab 160062, India
Accreditation LAPT-ACR-190-2026

#CodeCourse Duration
1 FD-ACA-P Adv Certificate in Advanced Culinary Techniques & Menu Engineering —
2 FD-PPB-P Adv Certificate in Artisan Breads & Fine Patisserie —
3 FD-FSN-P Adv Certificate in HACCP Management & Dietary Nutrition —
4 FD-CCA-P Adv Certificate in Sugar Artistry & Chocolate Sculpture —
5 FD-ACA-E Adv Diploma in Global Culinary Strategy —
6 FD-PPB-F Certificate in Baking & Pastry Arts —
7 FD-FSN-F Certificate in Food Safety & Quality Standards —
8 FD-CCA-F Certificate in Gourmet Chocolate Production —
9 FD-ACA-F Certificate in International Cookery —
10 — Code-1188 Certificate in Cake Making —
11 — Code-1189 Advanced Certificate In Cake Making —
12 — Code-1190 Certificate in Baking —
13 — Code-1191 Diploma in Baking & Confectionery —
14 — Code-1192 Advanced Diploma In Baking & Confectionery —
15 FD-ACA-L Master Certificate in Culinary Arts & Innovation —
16 FD-PPB-L Master Certificate in Pastry Kitchen Management —
This schedule lists the courses Cakes N Creams Baking Academy is accredited by LAPT to deliver. It is read live from the LAPT register, so it always reflects the current allotment.
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