✔ ACCREDITED — valid

Schedule of Accredited Courses 14

Bakers Villa · Bakers Villa Academy, Sco 159, 1st & 2nd Floor, Sector 24D, Chandigarh 160023, Punjab, India
Accreditation LAPT-ACR-205-2026

#CodeCourse Duration
1 FD-ACA-P Adv Certificate in Advanced Culinary Techniques & Menu Engineering —
2 FD-PPB-P Adv Certificate in Artisan Breads & Fine Patisserie —
3 FD-FSN-P Adv Certificate in HACCP Management & Dietary Nutrition —
4 FD-CCA-P Adv Certificate in Sugar Artistry & Chocolate Sculpture —
5 FD-ACA-E Adv Diploma in Global Culinary Strategy —
6 FD-PPB-F Certificate in Baking & Pastry Arts —
7 FD-FSN-F Certificate in Food Safety & Quality Standards —
8 FD-CCA-F Certificate in Gourmet Chocolate Production —
9 FD-ACA-F Certificate in International Cookery —
10 — Code-1284 Certificate in Baking Entrepreneurship —
11 — Code-1399 Diploma in Baking & Patisserie Arts —
12 — Code-1656 Certificate in Baking & Patisserie Art —
13 FD-ACA-L Master Certificate in Culinary Arts & Innovation —
14 FD-PPB-L Master Certificate in Pastry Kitchen Management —
This schedule lists the courses Bakers Villa is accredited by LAPT to deliver. It is read live from the LAPT register, so it always reflects the current allotment.
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