Hoteliers College · S-1 Aditya Mall, Indirapuram, Ghaziabad, Uttar Pradesh, 201017, India
Accreditation LAPT-ACR-96-2026
| # | Code | Course | Duration |
|---|---|---|---|
| 1 | HS-PHK-P | Adv Certificate in Floor & Laundry Supervision | — |
| 2 | HS-FBP-P | Adv Certificate in Kitchen Supervision & Food Costing | — |
| 3 | HS-FBS-P | Adv Certificate in Restaurant & Bar Supervision | — |
| 4 | HS-FOO-P | Adv Certificate in Rooms Division & Reservations | — |
| 5 | HS-FBS-F | Certificate in F&B Service Skills | — |
| 6 | HS-FOO-F | Certificate in Front Office Procedures | — |
| 7 | HS-PHK-F | Certificate in Housekeeping Operations | — |
| 8 | HS-FBP-F | Certificate in Professional Kitchen Operations | — |
| 9 | HS-PHK-W | Cleaning Standards & Guest Room Care | — |
| 10 | — | Code-019 Advance Diploma in Food & Beverage Service | — |
| 11 | — | Code-023 Diploma in Front Office Management | — |
| 12 | — | Code-1711 Diploma in Front Desk Management | — |
| 13 | — | Code-1712 Diploma in Food & Beverage Production | — |
| 14 | — | Code-1713 Diploma in Food & Beverage Service | — |
| 15 | — | Code-1714 Diploma in Housekeeping & Accommodation | — |
| 16 | — | Code-1715 Diploma in Bar and Beverage Management | — |
| 17 | — | Code-1716 Diploma in Kitchen Management | — |
| 18 | — | Code-1717 Diploma in Culinary & Patisserie Arts | — |
| 19 | 1794 | Code-1794 Diploma In Hotel Management | — |
| 20 | — | Code-1868 Advanced Diploma In Baking And Patisserie Arts | — |
| 21 | — | Code-434 Diploma in Hotel Management | — |
| 22 | HS-FOO-W | Guest Greeting & Communication | — |
| 23 | HS-FBP-W | Intro to Kitchen Safety & Sanitation | — |
| 24 | — | LAPT Advanced Certificate In Residential & Hospitality Pool Operations | — |
| 25 | — | LAPT Certificate In Hospitality Pool Attendant & Water Safety | — |
| 26 | — | LAPT Diploma In Hospitality & Residential Estate Facility Management | — |
| 27 | — | LAPT-UK Diploma in Food Production | — |
| 28 | — | Level 1 - Certificate In Lifeguarding, First Aid & CPR | — |
| 29 | — | Level 2 - Diploma In Pool Operations And Aquatic Safety Management | — |
| 30 | HS-PHK-L | Master Certificate in Executive Housekeeping | — |
| 31 | HS-FBP-L | Master Certificate in Executive Kitchen Management | — |
| 32 | HS-FBS-L | Master Certificate in F&B Department Management | — |
| 33 | HS-FOO-L | Master Certificate in Front Office Management | — |
| 34 | HS-FBS-W | Table Setting & Service Etiquette | — |