ISO 22000 — Food Safety Management Systems — Certification Brochure

Open PDF ⬇ Download PDF ← Back to Profile
London Academy of Professional Training
Certificate
ISO 22000 — Food Safety Management Systems
ISO Certification Programme
REF: FGA-FSF-22000  •  ISO Food & Agriculture  •  Food Safety
6Subjects 5Chapters 0Classes 430Total Marks 60%Pass Mark LifetimeValidity
At a Glance
ReferenceFGA-FSF-22000
AwardCertificate
Assessment430 marks — 258 to pass (60%)
PrerequisitesNone
ValidityLifetime
Awarding BodyLAPT — London Academy of Professional Training
Curriculum
1 Continuous Improvement in Food Safety 0 chapters  45 marks
2 Food Safety Principles 5 chapters  85 marks
• 1 Introduction to Food Safety Principles and ISO 22000
• 2 Hazard Analysis and Critical Control Points (HACCP) Fundamentals
• 3 Risk Assessment in Food Safety Management
• 4 Implementing Food Safety Management Systems
• 5 Continuous Improvement and Audit Processes in Food Safety
3 ISO 22000 Standards 0 chapters  65 marks
4 Leadership in Food Safety 0 chapters  65 marks
5 Practical Implementation Strategies 0 chapters  65 marks
6 Risk Assessment and Management 0 chapters  105 marks
LAPT — 85 Great Portland Street, W1W 7LT, London, United Kingdom
info@lapt.org  •  +44 7513 283044  •  lapt.org		 UKPRN 10067351  •  Company 4984798
Curriculum current at the date of issue.