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Advanced Certificate in F&B Service Management

By London Academy of Professional Training

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  • Course Includes
  • Training by an expert facilitator
  • Small interactive classes
  • Specialized online ebooks
  • End of course assessment by LAPT
  • LAPT Qualification Certificate

What you will learn

  • Describe the restaurant ancillary departments
  • Describe the restaurant brigade’s duties and responsibilities
  • Describe the food service methods
  • Identify the food service equipment
  • Carry out breakfast service
  • Demonstrate an understanding of the meaning and types of the menu
  • Describe the procedures for service including preparation, order taking, service clearing
  • Demonstrate an understanding of customer service skills including handling guest complaints.
  • Discuss the prerequisites for successful restaurant service
  • Demonstrate an understanding of bartending services

Requirements

  • This course is delivered through Virtual Instructor-led Training (VILT). We have the following mode of training for our courses- 1. Instructor-led Training (ILT) 2. virtual instructor-led training (VILT) 3. E-Learning 4. Blended Learning- We offer following type of blended learning options A. ILT + E-Learning B. VILT+ E-Learning C. ILT+VILT+Elearning D. ILT+VILT

Description

This course is offered by LAPT Online Academy. You will be awarded a LAPT Qualification based on the score you achieved. You shall also be awarded a course completion certificate on completion of this course. The virtual online learning courses are conducted by LAPT Certifed Trainers. All the courses come with animated ebooks that you can use either on PC or on Mobile. Learners can chat live with our training consultants.

LAPT Professional Pathways

This certification is part of a series that awards a Diploma in Hotel Management. The examinations are as follows

https://home.pearsonvue.com/lapt

 

Core Exams
LAPTHK001 Advanced Certificate in Housekeeping Management
LAPTHM001 Certificate in Front Office Operations and Administration
LAPTMH001 Advanced Certificate in Hospitality Marketing
LAPTPM001 Advanced Certificate in F&B Production Management
LAPTSM001 Advanced Certificate in F&B Service Management

Course Content

Chapter 1 Ebook
min
Chapter 2 Ebook
min
Chapter 3 Ebook
min
Chapter 4 Ebook
min
Chapter 5 Ebook
min