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Advanced Certificate in F&B Production Management

By London Academy of Professional Training

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  • Course Includes
  • Training by an expert facilitator
  • Small interactive classes
  • Specialized online ebooks
  • End of course assessment by LAPT
  • LAPT Qualification Certificate

What you will learn

  • Identify the food and beverage outlets
  • Describe the food and beverage management duties and responsibilities
  • Identify the food service equipment
  • Describe the restaurant ancillary departments
  • Demonstrate an understanding of the meaning and types of the menu
  • Carry out food and beverage production control
  • Describe the food & beverage service methods
  • Describe the procedures for meal experience and financial aspects plus purchasing
  • Demonstrate an understanding of Management in Fast Food and Popular Catering
  • Discuss the prerequisites for successful food & beverage controlling

Requirements

  • This course is delivered through Virtual Instructor-led Training (VILT). We have the following mode of training for our courses- 1. Instructor-led Training (ILT) 2. virtual instructor-led training (VILT) 3. E-Learning 4. Blended Learning- We offer following type of blended learning options A. ILT + E-Learning B. VILT+ E-Learning C. ILT+VILT+Elearning D. ILT+VILT

Description

Food Production Operations is an activity of preparing food products on a mass scale and all the operations pertaining to it. This tutorial introduces you to various cereals and pulses as well as culinary seeds, spices, nuts, and herbs. It also introduces you to various equipment, cooking methods, menus, and Indian cookery. This tutorial teaches the basic terms used in food production. After going through this tutorial, you will find yourself at a moderate level of expertise of retail management basics from where you can take yourself to next levels.

Audience

This tutorial has been prepared for beginners to help them understand the basics of Food Production Operations. It is going to be quite useful for the ones who are keen on making a career in Hospitality and Tourism. For all other enthusiastic readers, this tutorial is a good learning material.

 

Prerequisites

We assume the readers of this tutorial have a passion for food, cooking, and creativity. The reader must also possess a strong desire to pursue the culinary arts as a career. Creativity, punctuality, and excellent interpersonal skills are a plus.

This course is offered by LAPT Online Academy. You will be awarded a LAPT Qualification based on the score you achieved. You shall also be awarded a course completion certificate on completion of this course. The virtual online learning courses are conducted by LAPT Certifed Trainers. All the courses come with animated ebooks that you can use either on PC or on Mobile. Learners can chat live with our training consultants.

LAPT Professional Pathways

This certification is part of a series that awards a Diploma in Hotel Management. The examinations are as follows

https://home.pearsonvue.com/lapt

 

Core Exams
LAPTHK001 Advanced Certificate in Housekeeping Management
LAPTHM001 Certificate in Front Office Operations and Administration
LAPTMH001 Advanced Certificate in Hospitality Marketing
LAPTPM001 Advanced Certificate in F&B Production Management
LAPTSM001 Advanced Certificate in F&B Service Management

Course Content

Chapter 1 Ebook
min
Chapter 12 Ebook
min
Chapter 3 Ebook
min
Chapter 4 Ebook
min
Chapter 5 Ebook
min