Certificate ISO Food & Agriculture Food Safety

ISO 9001FSF — Quality Management in Food Processing

ISO Certification Programme

6 Subjects
430 Marks

LAPT — London Academy of Professional Training

ISO 9001FSF — Quality Management in Food Processing
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Total Marks430
Subjects6

About This Certification

A professional certification programme delivered through LAPT-accredited centres worldwide.

Course Curriculum

6 subjects
01
ISO 9001 Standards Implementation
0 chapters • 105 marks • 40h

Chapters coming soon.

02
Leadership and Team Management
0 chapters • 45 marks • 20h

Chapters coming soon.

03
Process Improvement Techniques
0 chapters • 85 marks • 30h

Chapters coming soon.

04
Quality Auditing and Compliance
0 chapters • 45 marks • 15h

Chapters coming soon.

05
Quality Management Principles
0 chapters • 85 marks • 30h

Chapters coming soon.

06
Risk Management in Food Processing
0 chapters • 65 marks • 25h

Chapters coming soon.

ISO 9001FSF — Quality Management in Food Processing
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Enrol through an accredited centre

This certification is delivered by LAPT-accredited centres worldwide. Get certified with full study materials, LMS access and a recognised credential.

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