LAPT
London Academy of Professional Training
Master Certificate
Level 6-7
Leadership
Food Industry
Master Certificate in Culinary Arts & Innovation
REF: FD-ACA-L
Who Is It For
This certification targets experienced culinary professionals in senior roles who aspire to enhance their leadership capabilities and drive innovation within the culinary industry. It is ideal for head chefs, kitchen managers, and culinary entrepreneurs seeking to broaden their strategic and innovation expertise.
Prerequisites
None
Awarding Body: LAPT — London Academy of Professional Training
Curriculum Overview
| # | Subject | Max Marks | Theory | Practical |
|---|---|---|---|---|
| 1 | Communication and Team Dynamics — S6 | 75 | 40 | 25 |
| 2 | Culinary Business Strategy — S5 | 100 | 50 | 35 |
| 3 | Global Food Trends and Sustainability — S4 | 75 | 40 | 25 |
| 4 | Food Science and Innovation — S3 | 100 | 50 | 35 |
| 5 | Innovative Culinary Techniques — S2 | 75 | 40 | 25 |
| 6 | Strategic Culinary Leadership — S1 | 75 | 40 | 25 |
| Total | 500 | |||
Assessment Breakdown
50%
Theory
35%
Practical
15%
Project
Passing Mark: 325 / 500 (65%)
Methods: Written Examination, Practical Assignment, Portfolio Assessment
How to Enrol
Website: verifications.lapt.org
Email: info@lapt.org
Phone: +44 7513 283044
Address: 85 Great Portland Street, W1W 7LT, United Kingdom
Hours: Monday – Friday, 9AM – 5PM