📄 ISO 11290 — Microbiology Detection and Enumeration of Listeria — Certification Brochure
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IS
LAPT
Master Certificate Level 6-7 Leadership ISO Food & Agriculture
ISO 11290 — Microbiology Detection and Enumeration of Listeria
REF: FGA-MCB-11290
6
Subjects
500
Total Marks
65%
Pass Mark
Lifetime
Validity
Who Is It For

This certification is designed for food safety managers, quality assurance leaders, and laboratory supervisors with significant experience in food microbiology. They require this certification to enhance their leadership capabilities and ensure adherence to international standards in food safety management.

Prerequisites

None

Awarding Body: LAPT — London Academy of Professional Training

Curriculum Overview
1 Strategic Planning for Food Safety 0 chapters · 50 marks
2 Leadership in Food Safety 0 chapters · 75 marks
3 Monitoring and Reporting Systems 0 chapters · 75 marks
4 Data Analysis and Interpretation 0 chapters · 75 marks
5 ISO Standards and Compliance 0 chapters · 100 marks
6 Microbial Risk Assessment 5 chapters · 125 marks
Introduction to Microbial Risk Assessment in Food Safety
Understanding Listeria and Its Impact on Food Products
Methods for Detection and Enumeration of Listeria
Risk Characterization: Evaluating Exposure and Effects
Implementing Risk Management Strategies for Listeria Control
Assessment Breakdown
50%
Theory
35%
Practical
15%
Project

Passing Mark: 325 / 500 (65%)

Methods: Written Examination, Practical Assignment, Portfolio Assessment

How to Enrol

Website: lapt.org

Email: info@lapt.org

Phone: +44 7513 283044

Address: 85 Great Portland Street, W1W 7LT, United Kingdom

Hours: Monday – Friday, 9AM – 5PM

LAPT — London Academy of Professional Training
Master Certificate | Leadership | Level 6-7
Ref: FGA-MCB-11290
lapt.org
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ISO 11290 — Microbiology Detection and Enumeration of Listeria