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Master Certificate Level 6-7 Leadership ISO Food & Agriculture Microbiology of Food

ISO 11290 — Microbiology Detection and Enumeration of Listeria

ISO Certification Programme

6 Subjects
5 Chapters
500 Marks

LAPT — London Academy of Professional Training

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ISO 11290 — Microbiology Detection and Enumeration of Listeria
Master Certificate Level 6-7
  • FGA-MCB-11290
  • Leadership Stage
  • 500 total marks
  • Pass: 325 marks (65%)
  • Validity: Lifetime
Enrol Now View Brochure
AwardMaster Certificate
Global LevelLevel 6-7
Total Marks500
Pass Mark325 (65%)
Subjects6
Chapters5

About This Certification

Who Is This For?

This certification is designed for food safety managers, quality assurance leaders, and laboratory supervisors with significant experience in food microbiology. They require this certification to enhance their leadership capabilities and ensure adherence to international standards in food safety management.

Course Curriculum

6 subjects • 5 chapters
01
Strategic Planning for Food Safety
0 chapters • 50 marks • 20h

Chapters coming soon.

02
Leadership in Food Safety
0 chapters • 75 marks • 20h

Chapters coming soon.

03
Monitoring and Reporting Systems
0 chapters • 75 marks • 30h

Chapters coming soon.

04
Data Analysis and Interpretation
0 chapters • 75 marks • 20h

Chapters coming soon.

05
ISO Standards and Compliance
0 chapters • 100 marks • 30h

Chapters coming soon.

06
Microbial Risk Assessment
5 chapters • 125 marks • 40h
Introduction to Microbial Risk Assessment in Food Safety
Understanding Listeria and Its Impact on Food Products
Methods for Detection and Enumeration of Listeria
Risk Characterization: Evaluating Exposure and Effects
Implementing Risk Management Strategies for Listeria Control

Assessment & Grading

Assessment Methods
  • Written Examination
  • Practical Assignment
  • Portfolio Assessment
Theory
50%
Practical
35%
Project
15%
ISO 11290 — Microbiology Detection and Enumeration of Listeria
Master Certificate Level 6-7
Enrol Now View Brochure
Enrol Now

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ISO 11290 — Microbiology Detection and Enumeration of Listeria

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