Code-2009 Advanced Diploma in Baking & Pastry

About This Certification

A professional certification programme delivered through LAPT-accredited centres worldwide.

Course Curriculum

1 subjects • 5 chapters • 25 classes

Demo

5 chapters • 100 marks

Demo

Introduction to Baking Techniques 5 classes

Overview of Baking Methods

Understanding Ingredients

Measuring and Mixing Techniques

Oven Types and Their Uses

Baking Terminology

Pastry Fundamentals 5 classes

Types of Pastry

Making Shortcrust Pastry

Puff Pastry Techniques

Choux Pastry Preparations

Handling and Storing Pastries

Bread Making Essentials 5 classes

Understanding Yeast and Fermentation

Kneading Techniques

Shaping and Proofing Dough

Baking Artisan Breads

Troubleshooting Common Issues

Advanced Cake Decoration 5 classes

Fondant and Gum Paste Techniques

Royal Icing Applications

Creating Cake Toppers

Airbrushing and Painting Cakes

Presentation and Plating Skills

Dessert Plating and Presentation 5 classes

Fundamentals of Dessert Plating

Using Sauces and Purees

Garnishing Techniques

Color Theory in Dessert Presentation

Creating a Balanced Plate

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Code-2009
100 total marks
Culinary Centres

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Code-2009 Advanced Diploma in Baking & Pastry

About This Certification

Course Curriculum

Enrol through an accredited centre

Send Us An Enquiry

Code-2009 Advanced Diploma in Baking & Pastry

About This Certification

Course Curriculum

Enrol through an accredited centre

Send Us An Enquiry

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