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Hospitality Industry
Code-1631 Diploma in Bakery and Confectionery
Hospitality Industry
Code-1631 Diploma in Bakery and Confectionery
5 Subjects
120 Marks
LAPT — London Academy of Professional Training
View Brochure
120 total marks
Pass: 72 marks (60%)
Validity: Lifetime
Enrol Now
View Brochure
Total Marks
120
Pass Mark
72 (60%)
Subjects
5
About This Certification
Course Curriculum
5 subjects
01
Handwritten Report
0 chapters • 20 marks
Chapters coming soon.
02
Taste
0 chapters • 20 marks
Chapters coming soon.
03
Hygiene & Presentation
0 chapters • 20 marks
Chapters coming soon.
04
Practical
0 chapters • 20 marks
Chapters coming soon.
05
Theory MCQ
0 chapters • 40 marks
Chapters coming soon.
120 total marks
Pass: 72 (60%)
Validity: Lifetime
Hospitality Industry
Enrol Now
View Brochure
120 marks • Pass: 72 (60%)
Enrol Now
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