Hospitality Industry

Code-1868 Advanced Diploma In Baking And Patisserie Arts

4 Subjects
100 Marks

LAPT — London Academy of Professional Training

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Code-1868 Advanced Diploma In Baking And Patisserie Arts
  • 100 total marks
  • Pass: 60 marks (60%)
  • Validity: Lifetime
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Total Marks100
Pass Mark60 (60%)
Subjects4

About This Certification

Course Curriculum

4 subjects
01
Theory MCQ
0 chapters • 40 marks

Theory MCQ

Chapters coming soon.

02
Practical
0 chapters • 20 marks

Practical

Chapters coming soon.

03
Hygiene & Presentation
0 chapters • 20 marks

Hygiene & Presentation

Chapters coming soon.

04
VIVA
0 chapters • 20 marks

VIVA

Chapters coming soon.

Code-1868 Advanced Diploma In Baking And Patisserie Arts
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