Hospitality Industry

Code-1465 Certificate in Bakery and Confectionery Management

1 Subjects
100 Marks

LAPT — London Academy of Professional Training

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Code-1465 Certificate in Bakery and Confectionery Management
  • 1465
  • 100 total marks
  • Pass: 60 marks (60%)
  • Validity: Lifetime
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Total Marks100
Pass Mark60 (60%)
Subjects1

About This Certification

Course Curriculum

1 subjects
01
Demo Subject
0 chapters • 100 marks

Chapters coming soon.

Code-1465 Certificate in Bakery and Confectionery Management
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