Home
About Us
History of LAPT
About Us
Videos
Industry Certifications
What We Do
Centre Accreditation
Course Accreditation
LOGIN
Student Login
Centre Login
ID Verification
Contact Us
+44 7513 283044
info@lapt.org
Mondy - Friday (9AM - 5PM)
85 Great Portland Street W1W 7LT United Kingdom
Follow Us On :
Home
About Us
History of LAPT
About Us
Videos
Industry Certifications
What We Do
Centre Accreditation
Course Accreditation
LOGIN
Student Login
Centre Login
ID Verification
Contact Us
Home
Food Industry
Code-1832 Certificate in Professional Culinary
Food Industry
Code-1832 Certificate in Professional Culinary
1 Subjects
100 Marks
LAPT — London Academy of Professional Training
View Brochure
1832
100 total marks
Pass: 60 marks (60%)
Validity: Lifetime
Enrol Now
View Brochure
Total Marks
100
Pass Mark
60 (60%)
Subjects
1
About This Certification
Course Curriculum
1 subjects
01
Theory
0 chapters • 100 marks
00
Chapters coming soon.
1832
100 total marks
Pass: 60 (60%)
Validity: Lifetime
Food Industry
Enrol Now
View Brochure
100 marks • Pass: 60 (60%)
Enrol Now
Related Certifications
Code-001 Certificate In Basic Bakery
Code-1646 Fundamentals of Culinary Arts
Code-1818 Certificate in Multicuisine Arts
Code-1830 Advance Diploma in Baking and Pastry
Code-1831 Diploma in Baking and Pastry
Code-1833 Certificate in Professional Continental
Code-1818 Certificate in Multicuisine Arts
Code -1899 Professional Workshop In Hydrafacial
Certificate in International Cookery
Adv Certificate in Advanced Culinary Techniques & Menu Engineering
Master Certificate in Culinary Arts & Innovation
Chat with us
Chat with us