Professional Certifications in F&B Production
F&B Production is a specialist domain within Hospitality Industry, covering the professional knowledge, frameworks and applied skills demanded by today's practitioners. LAPT certifications in this area are built to international standards and supported by a complete set of published learning materials.
Each LAPT certification is backed by a complete professional library:
4 certifications · 24 subjects · Each row is one subject with its complete resource set
Every subject within each certification has its own published study book — available in print and digital formats. Browse the F&B Production collection in the LAPT Bookstore, or access your books online through the LMS once enrolled.
Browse F&B Production Books →